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$- Ripe mango - Ripe avocados - Red onion - Jalapeño pepper - Fresh cilantro - Lime juice - Extra virgin olive oil - Sea salt and black pepper How to choose ripe mangoes When picking mangoes, look for skin that feels slightly soft when pressed. The color should be vibrant, not dull. A ripe mango often has a sweet aroma at the stem. If it's too hard, it needs more time to ripen. Selecting the best avocados Avocados should also feel slightly soft when you squeeze them gently. The skin color can vary, but it should not be too dark. A ripe avocado should yield to gentle pressure. If it feels mushy, it may be overripe. Using ripe mango and avocado is key for a great salsa. Their flavors blend perfectly, giving you a tasty summer treat. You can find the full recipe above to guide you through the process. 1. Start with the mango. Cut it into small cubes. Aim for uniform pieces. This helps the salsa look great. 2. Next, grab the avocados. Cut them into bite-sized pieces. This gives a nice texture. 3. Now, chop the red onion. Aim for fine pieces to blend well with other flavors. 4. Take the jalapeño pepper. Carefully remove the seeds. Mince it for controlled heat. Adjust how much you use based on your spice level. 1. In a large mixing bowl, combine the diced mango, avocados, and chopped red onion. This creates a colorful base. 2. Now, add the minced jalapeño. Then, toss in the chopped cilantro. It adds a fresh, herbaceous flavor. 1. In a small bowl, whisk together the freshly squeezed lime juice and extra virgin olive oil. This dressing brightens the salsa. 2. Add a pinch of sea salt and freshly cracked black pepper. Adjust to your taste. 3. Drizzle this dressing over the mango and avocado mixture. 4. Use a large spoon to gently toss all the ingredients. Be careful not to mash the avocado. 5. Taste your salsa. Adjust the seasoning if needed. Add more salt, pepper, or lime juice to enhance. 6. Let the salsa sit for about 10 minutes at room temperature. This helps the flavors meld together. You can find the full recipe for this delightful dish in the recipe section. To make your mango avocado salsa shine, start by adjusting the seasoning to your taste. I often add a little more lime juice or salt to bring out the flavors. This salsa is all about balance. If you want it a bit zestier, just add more lime. For extra depth, sprinkle in some sea salt. Taste it as you go. Letting the salsa marinate is key. After mixing everything, let it sit for about 10 minutes. This allows the flavors to blend. The lime juice softens the onions and jalapeños. The salsa becomes more flavorful. You’ll notice a big difference after it rests. Serve mango avocado salsa in a colorful bowl. This adds a nice touch to your table. A sprig of fresh cilantro on top gives it a fresh look. Tortilla chips are a classic pairing. They add a nice crunch to the creamy salsa. You can also serve it with grilled meats like chicken or fish. The sweet and spicy flavor complements the savory dishes well. It’s also great on tacos or as a topping for burrito bowls. {{image_4}} You can customize your mango avocado salsa by adding black beans or corn. Both add great texture and nutrition. Black beans bring protein, while corn adds sweetness. You can also try using fresh herbs like mint or parsley. These herbs can give your salsa a new twist and a refreshing taste. Adjusting the spice level is easy with different types of peppers. You can use mild peppers for a gentle kick. If you like heat, try using hot jalapeños. Remember, the key is to deseed the peppers for less spice. This way, you can control how spicy your salsa really gets. For those looking for a full experience, try the Full Recipe to enjoy this delightful dish even more! To keep your mango avocado salsa fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly to prevent air from getting in. This keeps your salsa from browning too quickly. Store your salsa in the refrigerator. It tastes best when cold. Avoid leaving it out at room temperature for more than two hours. Doing so can lead to spoilage. Mango avocado salsa lasts about 2 to 3 days in the fridge. After that, the flavors may fade. The avocados can also turn brown, which affects the look. Look for signs of spoilage. If the salsa smells sour or has a watery texture, it’s time to toss it. Also, if you see mold or an off-color, don’t eat it. Always trust your senses when checking food freshness. Can I make this salsa ahead of time? Yes, you can make mango avocado salsa ahead of time. However, I suggest preparing it no more than a few hours before serving. This keeps the avocados fresh and green. If you make it too early, the avocados may turn brown. What can I do with leftover salsa? Leftover salsa is great! You can use it as a topping for grilled chicken or fish. It also works well in tacos or as a dip for chips. You can even mix it into a salad for added flavor. Is mango avocado salsa healthy? Absolutely! Mango avocado salsa is very healthy. It includes fresh fruits and vegetables. Mangos offer vitamins, and avocados provide healthy fats. This salsa is low in calories and packed with nutrients. Why is my salsa too watery? If your salsa is watery, it may be due to overripe mangoes or avocados. Make sure to use firm fruit. You can also drain excess liquid before serving to fix it. How can I make it spicier? To add spice, you can use more jalapeño. For extra heat, try adding diced serrano peppers. You can also mix in some hot sauce for a kick. Adjust the spice to suit your taste! Mango avocado salsa combines fresh ingredients for a tasty treat. We explored key elements, from ripe mangoes and avocados to seasoning tips and serving ideas. Remember to check the ripeness of your fruit and adjust flavors as needed. This salsa can be a fun side for many meals, and adding ingredients is easy. Don’t forget to store leftovers well and be aware of their shelf life. Enjoy crafting your perfect salsa, and make it your own with different variations!$

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